With Madeira Gravy and Traditional Trimmings
With a pink peppercorn and woodland mushroom cream sauce.
Cooked with fresh basil and heritage tomatoes.
All served with Roast potatoes, Roast Parsnips, Buttered Carrots and Brussels Sprouts
Served with brandy Cream
Adults: £39.50 Under 10’s: £28.50
vegetarian (please order in advance )
Roast Potatoes, Yorkshire puddings, Honey Roast Parsnips, Creamed Swede, Ratatouille, Buttered Almond Brussel Sprouts, Cheesy Cauliflower & Leeks, Spiced Red Cabbage, Buttered Carrots.