Adults £45 Children £30 per head - 50 % deposit secures your booking
all served with Roast potatoes, yorkshire puddings, honey Roast Parsnips, Creamed Swede, Ratatouille, buttered Almond brussel sprouts , Cheesy Cauliflower & Leeks, Spiced Red Cabbage, buttered Carrots
with brandy sauce cream
Served in a wafer basket
Served in a wafer basket
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with madeira gravy and traditional trimmings
with sherry pan sauce
with tomato crispy capers and a white wine and dill butter sauce
Marinated Chargrilled vegetables , Aubergine, Courgette, Peppers, Asparagus , Vine tomato , Goats Cheese , Garlic herb oil and toasted Almond flakes.
( take off goats cheese add Tofu for Vegan option )
with a brandy sauce
served in a wafer basket
Add a footnote if this applies to your business
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